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Crispy wafers served with diced potatoes, chickpeas, mint sauce, tamarind sauce, yogurt, onions, tomatoes, cilantro and pomegranate.
Two Tikkis served with chana masala and garnished with different chutneys, yogurt, onions and coriander.
Tender Paneer/cottage cheese cubes marinated in cream, special spices and baked in tandoor with chunks on onions and peppers.
Cubes of paneer/cottage cheese cooked with chunks of onions and peppers along with tomato onion sauce.
One of the most popular dishes of Punjab cooked with mustard leaves, lots of garlic and ginger. Slow cooked to perfection and goes great with Makki di Roti in breads.
