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Crispy dough wafer stuffed with potatoes, green peas, herbs, and spices. Served hot!
Delicious traditional Indian starter. Spinach, onion, and potato, dipped in delicate lentil flour and fried golden brown.
Crispy dough wafers with potatoes, chick peas, chilies, yogurt, and tamarind chutney, topped with chaat masala.
Deep-fried, home-made cottage cheese coated with semolina and spices. Best to taste with mint chutney.
A platter of samosa, paneer pakoda, vegetarian pakoda, and onion rings. Perfect to share.
Soft morsels of chicken bathed in a cheese and cream marinade, redolent of cardamom and green coriander and tanned to perfection.
A tickling combination of herbs and spices with tender roasted boneless lamb cubes, fresh from the tandoori oven.
Jumbo prawns marinated and baked to perfection in a tandoor makes them a delicious traditional Indian starter
An absolute must! A delicately spiced snack made with onions, coriander, and cumin. Then fried until crisp; served with chutney.
