Daawat Authentic Indian Restaurant, 10015 82 Ave NW Edmonton ,Alberta - T6E 1Z2
Two deep-fried, golden-brown pastries filled with your choice of chicken or beef. Served with dipping sauce.
Two deep-fried, golden-brown pastries filled with spiced potatoes, green peas, and onions. Served with dipping sauce.
Golden-fried fritters made of spinach, onions, gram flour, Chefs special, Indian herbs. Served with tamarind and mint dip.
Tender pieces of basa or boneless chicken marinated in mild spices, and deep fried in a light batter. Served with dip.
Try this delicious platter with two vegetable samosas, two paneer pakoras, two vegetable pakoras, onion bhajia, one papadum, and dip.
Try this delicious non-vegetarian platter with two meat samosas, two fish pakoras, two vegetable pakoras, onion bhajia, one papadum, and served with dip.
Mullig means pepper and tawny means water or broth, made from lentils with your choice of vegetable or chicken.
Cauliflower marinated in herbs and spices served with bell peppers and onions, slowly cooked over a flame.
Lean ground lamb or chicken marinated in special herbs and spices, and slowly cooked over a flame.
Basa fish marinated in yogurt, mustard oil, Indian herbs, and spices, cooked to perfection, and served with mint sauce.
Tandoori prawns, chicken tikka, seekh kebabs, and lamb, sauteed with freshly chopped onions and tomatoes.
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